Sunday morning we ate breakfast at the Corner Bakery Cafe, eventhough we got free breakfast at our hotel. Kira and I had eaten there when we were in Chicago, and I have been thinking of it ever since. I got my usual, oatmeal with dried cranberries and brown sugar. It's made with milk so it's real smooth and creamy and it comes with a slice of sweet, crunchy toast. David had the Anaheim Scrambler and we shared an orange juice. It was wonderful, just like I remember it. We sat on the patio with a bunch of other people and a bunch of pigeons. Here I was taking pictures of the birds and other people were shushing them away...go figure.